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A positive diagnosis of type 2 diabetes means lifestyle changes that can be frustrating but are essential to a long and healthy life. At the top of the list of changes is the requirement to adjust your diet to make it suitable with type 2 diabetes. Now a new study on diabetes in overweight and obese, published in the August issue of the magazine of the American Dietetic Association shows that most diabetics do not follow dietary recommendations adapted to their illness.
93% of participants in the study in question consume more calories from fat than they should. 85% eat too much saturated fat, and 92% consume too much sodium.
The researchers compared what the participants in the study reported consuming dietary recommendations official U.S.. These guidelines recommend not to consume over 30% of their daily calories from fats, do not consume more than 10% from saturated fats, etc.
“You eat less healthy food if you eat too much fat. In addition fat is rich in calories,” says Mara Vitolini, head of the study. His study aims to remind all people with type 2 diabetes, not just those newly diagnosed, to take precautions on food.
Indeed, this study found that people who have had diabetes for an extended period of time were not capable of adopting a healthy diet than those who lived with the disease for a shorter period of time. That you have been diagnosed with type 2 diabetes for several years or only recently offers two ways to eat healthily with diabetes type 2 :
1) Know what you are eating
To replace foods high in fat in your diet with foods low fat, write down everything you eat and analyze your list. When you look at this list, choose one or two of the richest food sources of fat (or even more if you can, but start with 1 or 2) you currently consume and replace them with a mixture of colorful fruits and vegetables (choose all possible colors).
In doing so, you reduce your intake of fat and calories and increase your intake of fiber, vitamins and minerals. You’ll also improve blood pressure, cholesterol (read also our article “Improve cholesterol in 30 councils), and your overall health.
2) Consume your fruits and vegetables application
Aim to eat two servings of fruit and 3 servings of vegetables per day. Join the 2 servings of dairy and six servings of whole grains. And try to eat mostly low fat dairy fat. The study of Mara Vitolini showed that less than 50% of participants consumed the recommended minimum daily servings of fruits, vegetables, dairy products and whole grains.
