Seattle Health Blog

The egg is considered the most food allergies in children 1 to 2 years, does not become a major issue since they’re out to tolerate the food around 2 or 3 years. In case of egg allergy, you should know that this allergy can be caused both by the clear as the yolk, although predominantly the former, and is manifested in the following way: in anaphylactic allergic reactions that are particularly serious and must be treated immediately to prevent more involved situations.

Skin symptoms: Here is where the crises of urticaria accompanied by swelling that usually affect the face (eyelids, lips and cheeks), also may appear what is called atopic dermatitis. With regard to egg allergy, is the ovalbumin protein involved when we speak of allergies, especially when mixed with milk and egg.

Involving both respiratory symptoms, which manifests an asthma and rhinitis, or laryngeal edema. Finally, other common symptoms are gastrointestinal (abdominal pain, nausea, vomiting and diarrhea, among others) and neurological symptoms (migraine, and sleep disorder).

ALLERGY TREATMENT FOR EGG
According to specialists in allergy cases, the conduct to be followed when it is discovered this allergy is: first you have to get a diagnosis through a thorough history and testing including skin tests, laboratory and provocation tests or diets exclusion, to have an allergy on that security. Treatment consists of avoiding the food responsible for causing the allergy and then, as the case of each person in particular was bad the damage this has caused to the affected.

Most likely, in these cases of egg allergy, is that over time the person is tolerating the food until it definitively, but in very specific cases, there are individuals who are sensitized for life. Dietary treatment is based on excluding the egg, its derivatives and all foods containing egg or any derivative component. We suggest that to happen two years of this diet, the person concerned to include the egg in their food, taking into account that it should always be cooked to promote better digestion of proteins.

But there are other possibilities to avoid trying to replace the egg: it can carry out good food, varied and balanced to ensure that there is lacking any nutrients necessary for the organism, can be included in the diet foods that have proteins similar to egg-milk, milk, etc.. We must also emphasize cooking techniques, one must choose those that focus less fat: the water-cooked, boiled, steamed, Brogan, iron, oven. Do not use a large proportion is fried and can be used various seasonings such as basil, fennel, cumin, tarragon.

Moreover, we report that people with egg allergies should be aware of certain vaccines that are or were incubated in egg as MMR: mumps, rubella, measles and influenza, among others. Some reactions that are raised are due more to gelatin contained therein that the egg itself, but they generally tend to be tolerated without problems, for all this, try to carry a card indicating that the person is allergic to a particular food.