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Do you like chocolate?
Are you afraid to chocolate?
“Style”, says that several studies have found that black chocolate (for example), helps lower blood pressure in hypertensive and also has a protective effect against other diseases for their antioxidant effects.
Despite all the myths surrounding this delicacy, research on the properties of chocolate have concluded that cocoa, which is a type of antioxidant, is responsible at the time of maintaining a healthy blood pressure (it’s good for the heart), consumption is perhaps the best experience, however, to have better effect should choose black, is without milk and in small quantities. But we know more about this rich food that is more than just a whim.
Several investigations have been uncovered and the doubts about the protective role of containing chocolate cake cocoa cake (the ground and call it sold cocoa) and chocolate against cardiovascular disease. (more…)